Long Term/ Survival Food

When it comes to survival situations, the best and cheapest high-calorie foods are those that provide essential nutrients, energy, and are shelf-stable (long term). Here's a list of some options:

Item Comment Shelf Life
Peanut Butter : high in calories, healthy fats, and protein. It's also compact and doesn't require refrigeration. 6-9 months
Canned Beans : beans are rich in protein, fiber, and carbohydrates. They're also affordable and have a long shelf life. 2-5 years
Rice : white or brown rice is an excellent source of carbohydrates and can be stored for a long time if kept in a cool, dry place. 10-30 years
Oats : oats are packed with fiber, carbohydrates, and some protein. They're also versatile and can be eaten as porridge or added to recipes. 6mo - 2 years
Canned Fish : tuna, salmon, or sardines are rich in protein and healthy fats. They come in convenient cans and have a long shelf life. ~5 years
Dried Fruits and Nuts : these are calorie-dense and provide essential nutrients. They're also lightweight and easy to carry. ~ 1 year
Powdered Milk : provides essential nutrients like calcium and protein. It can be reconstituted with water and used in various recipes. 2-10 years
Instant Ramen Noodles : while not the healthiest option, instant noodles are cheap, calorie-dense, and easy to prepare with just hot water. 8-12 months
Canned Vegetables : while fresh vegetables are preferable, canned vegetables can provide essential nutrients and fiber in a survival situation. 2-5 years
Honey : a natural sweetener that's high in calories and never spoils. It can be used to sweeten foods and beverages or eaten on its own. decades

Notes

These foods are affordable, calorie-dense, and can provide the energy needed for survival.
It's important to store them properly and rotate your stock to ensure freshness.
Additionally, consider your specific dietary needs and any allergies or sensitivities when selecting survival foods.
Freeze-dried food can last for decades!